Below are some great starting points for anyone interested in wild food. A more comprehensive bibliography is currently being compiled and will be available in the coming months.
Samuel Thayer is a well-known and respected foraging expert. His work and many other books go beyond foraging guides and include original research, thoughts on society and culture, and ecological information. https://www.foragersharvest.com/
M. Kat Anderson’s Tending the Wild is one of the most widely read works on Native American wild food harvest and production. https://www.ucpress.edu/book/9780520280434/tending-the-wild
Alexis Nikole (@blackforager) is probably the most popular and endlessly fascinating forager today. Her numerous videos are on Instagram, YouTube, and TikTok.
Plants For A Future (PFAF) is the most widely utilized database of edible and other useful plants worldwide. It is much more than a compilation of information; it also includes links to other publications, references, and other information. https://pfaf.org/user/Default.aspx